Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, herbed tomato vegetable soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. Most soup recipes call for plenty of broth of stock, but sometimes you need a warm, filling meal and you don't have any prepared broth on hand. Add the water, tomatoes, spinach, zucchini, potato, and barley. Tomato sauce—basic, herbed, or with vegetables added—is easily made from tomatoes fresh from the garden or tomatoes frozen last harvest.

Herbed Tomato Vegetable Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Herbed Tomato Vegetable Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Make ready Sweat
  2. Make ready 2 tablespoons olive oil
  3. Take 1 C small diced yellow onion or leek or shallots
  4. Get 1 teaspoon minced garlic
  5. Take 1 teaspoon herbes de provence
  6. Make ready 1 bay leaf
  7. Prepare Sauté
  8. Make ready 1 C diced tomatoes
  9. Make ready First simmer
  10. Get 1 C large diced potatoes
  11. Make ready 1 C oblique or thick rounds or large diced carrots
  12. Take ~6 C water
  13. Take 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Prepare Second Simmer
  15. Make ready 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Get 1 C large diced or thick quarter rounds of zucchini
  17. Make ready 1 C chopped Italian kale
  18. Make ready 1.5 C or 1 can cooked cannelleni or white beans
  19. Make ready to taste Salt and ground black pepper

Yellow Squash Soup With Cilantro Sour Cream. This simple vegan tomato soup gets its creaminess from light coconut milk. The soup is ready in Previous Post: « Teriyaki Tofu Sandwich with Herbed Tofu Dip. Next Post: Gluten-Free Strawberry Tomato soup is the only pureed soup I enjoy-but I don't just enjoy it, I LOVE it.

Instructions to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

The soup is ready in Previous Post: « Teriyaki Tofu Sandwich with Herbed Tofu Dip. Next Post: Gluten-Free Strawberry Tomato soup is the only pureed soup I enjoy-but I don't just enjoy it, I LOVE it. Stir in the garlic and parsley, then add the chopped Italian tomatoes and simmer for a few minutes. Cook's notes: For a vegetarian option, substitute with ready-cooked falafel or add a can of ,chickpeas and use vegetable stock. Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies.

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