Delicate Coconut Cod Curry 🥥
Delicate Coconut Cod Curry 🥥

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, delicate coconut cod curry 🥥. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This was such a treat this evening. The flavours are delicate enough to let the fish shine, but it is still full of flavour and comforting from the lovely coconut sauce and spice. One pot and two bowls to wash aaaaand we're done here. I'm in the kitchen today with Rachel Gurjar cooking up a delicious South Indian recipe.

Delicate Coconut Cod Curry 🥥 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Delicate Coconut Cod Curry 🥥 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have delicate coconut cod curry 🥥 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Delicate Coconut Cod Curry 🥥:
  1. Get 1 1/2 tsp Garam masala
  2. Make ready 1 1/2 tsp turmeric
  3. Get 1 1/2 tsp smoked paprika
  4. Make ready 1/2 tsp salt
  5. Take 400 mls coconut milk
  6. Make ready 1 large white onion diced
  7. Take 2 garlic cloves, sliced
  8. Take 2 tsp lazy ginger
  9. Take Handful fresh coriander
  10. Prepare 1 tbsp lemon juice
  11. Prepare 1 tbsp coconut oil
  12. Get 2 cod fillets, skin removed and cut into pieces

This easy curry recipe can be on the table in less than an hour. In this dish, flaky cod is gently poached in a vibrant sauce that highlights bold flavors of vadouvan curry powder, garlic, and piquant mustard seeds. Smooth, sweet coconut milk perfectly tempers the spice of the sauce, which is readily absorbed by a bed of nutty brown rice. This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used.

Instructions to make Delicate Coconut Cod Curry 🥥:
  1. Mix the spices and salt in a small bowl. Coat the cod in 2/3rds of the spices and set to one side.
  2. Fry the onions ginger and garlic until soft in the coconut oil, in a large lidded frying pan. Add the remaining spices and stir well, cook for another 5 minutes.
  3. Use a small amount of coconut milk to loosen up the onions and scrape up any spices sticking to the base of the pan. Then add the rest of the coconut milk. Bring it up to the boil and stir well, then simmer for 5 mins or so until the sauce thickens.
  4. Add the cod and the chopped coriander. Simmer with the lid on for 5-8 minutes or until the fish is cooked. Finish with the fresh lemon juice and a garnish of fresh coriander leaves.

Smooth, sweet coconut milk perfectly tempers the spice of the sauce, which is readily absorbed by a bed of nutty brown rice. This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month. Last night I made a really delicious Cod in Coconut-Tomato Curry Sauce. Not quite Thai, not quite Indian… it was really more of a what's in my cupboard tonight kind of thing, which has always been my favorite way to cook.

So that is going to wrap this up with this exceptional food delicate coconut cod curry 🥥 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!