Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, goan coconut haddock curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Goan Coconut Haddock Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Goan Coconut Haddock Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. Here's an exciting dish that's great in taste, watch & learn how to make Goan Chicken Coconut Curry. Quick Goan-Style Haddock Curry. over Cilantro Rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goan Coconut Haddock Curry:
- Prepare 450 g Haddock, chunks
- Prepare 50 g fresh or grated coconut
- Make ready 8 dry red chillies
- Prepare 150 ml coconut milk
- Take 1 onion, diced
- Get 1 onion,sliced
- Get 3 clove garlic
- Take 3 green chillis
- Make ready 1/2 tablespoon juice of lemon 🍋
- Prepare 2 teaspoon ginger, grated
- Take 1 teaspoon tamarind paste
- Make ready 1/2 teaspoon cumin powder
- Get 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon coriander powder
- Prepare 1/2 teaspoon coriander, crushed
- Take 3/4 sea salt or to taste
- Prepare 1/2 teaspoon turmeric x 2
- Prepare 2 tablespoon rapeseed oil
- Prepare 1 medium tomato
- Take 1 teaspoon tomato purée
- Make ready Handful coriander chopped for garnish
- Prepare Grated coconut for garnish
Have you ever tried to dry roast spices? The curry blend smelled so good and the haddock took on the flavors perfectly! The curry base also works with chunks of meaty white fish like monkfish or hake. A typical Goan chicken curry with coconut milk.
Steps to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
The curry base also works with chunks of meaty white fish like monkfish or hake. A typical Goan chicken curry with coconut milk. Ingredients for Goan Chicken Coconut Curry Recipe. Aromas of coconut, tangy tamarind and fresh curry leaves transport you to Goa's tropical shores. 'water, onion, coconut cream (coconut cream, water, xanthan gum), tomato paste (fresh vine-ripened tomatoes), safflower oil, spices (including paprika. This chicken curry with coconut is definitely one for spice fans.
So that’s going to wrap it up for this special food goan coconut haddock curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
