Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's spicy mexican chicken soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
While soup is cooking, cut tortillas into thin strips. In a frying pan over medium-high heat, heat the vegetable oil. Garnish with shredded cheese, tomato, avocado, and green onions. This recipe was provided by professional chefs and has been scaled down from a bulk recipe.
Mike's Spicy Mexican Chicken Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Spicy Mexican Chicken Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Mexican Chicken Soup:
- Make ready ● For The Spicy Mexican Chicken Soup
- Get 2 Cups Shredded Roteseri Chicken
- Take 4 (15 oz) Cans Chicken Broth [+ water as needed]
- Make ready 2 (4 oz) Cans Green Hatch Chilies
- Prepare 2 LG Thin Sliced Jalapenos
- Make ready 1 Cup Pace Picante Sauce [hot]
- Get 1/2 Cup Dark Mexican Beer
- Prepare 2 Cups Diced Potatoes
- Prepare 1 Green Bell Pepper [thin sliced - deseeded]
- Make ready 4 Cups Cabbage [thin sliced]
- Prepare 1 (8 oz) Can ROTELL [with chilies]
- Make ready 1/4 Cup Radishes [thin sliced]
- Take 1 Cup White Onion [thin sliced]
- Prepare 1 Cup Red Onion [thin sliced]
- Make ready 1/2 Green Bell Pepper [thin sliced]
- Make ready 1/2 tsp Crushed Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Get 2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Powdered Green Chile Pepper
- Prepare 1 tsp Powdered Chicken Boullion
- Prepare 1/2 tsp Graduated Onion Powder
- Make ready 1 tbsp Fresh Ground Cumin
- Make ready ● For The Sides & Garnishments [as needed]
- Make ready Jalapenos
- Get Flour Tortillas
- Prepare Tortilla Chips
- Make ready Fresh Cilantro
- Make ready Lime Wedges
- Make ready Chilled White Onions
- Prepare Streamed & Blistered Jalapenos
- Get Queso Fresco Or Mexican 3 Cheese
Gordon is making an incredible spicy and flavourful Mexican soup with home-made tortillas and pico de gallo. Mexican Chicken Soup is flavorful soup made with lime, cilantro, onion, and a jalapeño to spice it up! My girlfriends couldn't believe this Instant Pot spicy chicken soup was healthy because of how good it tasted. They thought I was hiding something secret in the soup that would add on a bunch of.
Steps to make Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
My girlfriends couldn't believe this Instant Pot spicy chicken soup was healthy because of how good it tasted. They thought I was hiding something secret in the soup that would add on a bunch of. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. This is a soup that is particularly fantastic to make in the slow cooker.
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