My lovely thick Pea & Ham Soup. 😘
My lovely thick Pea & Ham Soup. 😘

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my lovely thick pea & ham soup. 😘. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I Opened this channel for her and to share with all of you lovely people. Welcome Back Lovelies In this Video I will be cooking Curry Chick Peas an option for my vegan or vegetarian viewers or for those who just want to try. My way to prepare delicious chick peas patties. The music is played by my friend ISTVAN HORVATH THOMAS.

My lovely thick Pea & Ham Soup. 😘 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My lovely thick Pea & Ham Soup. 😘 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my lovely thick pea & ham soup. 😘 using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My lovely thick Pea & Ham Soup. 😘:
  1. Take 500 g Gammon Half that and slice it into Good chunky peices
  2. Get 4 Cups yellow spit peas
  3. Prepare 3 large Carrots chopped chunky

These marinated chickpeas are a little spicy, a little sweet, and totally irresistible. This recipe as great on its own as a light meal or appetizer, or served on salads or inside pitas. A lovely little greeting card of my original illustration Chick-pea. This is what would happen if a chicken and a chickpea fell in love against the odds.

Steps to make My lovely thick Pea & Ham Soup. 😘:
  1. Boil the gammon in plenty of water for 15 minutes to remove the salt then rinse again.
  2. Rinse the yellow split peas for about 5 minutes. Add to the gammon
  3. Cut up the half of gammon Add to a large pan.
  4. Add the water to this and stir to mix them add the pepper mix in bring to the boil and then turn down and simmer stirring often incase it sticks to the pot. Simmer for 2 hour s.
  5. Water added.
  6. You may need to add another 1/2 litre of boiling water(if its too thick.) Simmer for 10 minutes stirring then serve it in bowls. If you turn it off and just leave it, it will go thicker with the split yellow peas.
  7. This makes a lot but you can freeze it in soup bags and its just as good too. Also if its left until the next day in the fridge its even better.

A lovely little greeting card of my original illustration Chick-pea. This is what would happen if a chicken and a chickpea fell in love against the odds. This is a high-quality printed card on beautiful textured paper. Really lovely and so easy to make, definitely will make it again. Deboned chicken breasts for Oven Fried Chicken Nuggets.

So that’s going to wrap it up for this exceptional food my lovely thick pea & ham soup. 😘 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!