Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken green curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Green Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Green Curry is something which I have loved my entire life.
The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Thai Green Curry Chicken (Easy Recipe). Gordon Ramsay Shows How To Make An Easy Curry At Home Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry.
To get started with this recipe, we must first prepare a few components. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Green Curry:
- Get Curry Paste
- Prepare 1 cup thai basil
- Prepare 1 cup cilantro stem on
- Prepare 1/2 cup parsley
- Prepare 15 thai green chillies
- Prepare 10 lime leaves
- Make ready 3 stalks lemon grass
- Take 1 tbsp fresh ginger
- Make ready 4 cloves garlic
- Make ready 2 tsp cumin
- Prepare 2 tsp corriander
- Make ready 1 tbsp white pepper
- Get 2 tbsp brown sugar
- Take 2 tbsp lime juice
- Get 1 tbsp fish sauce
- Prepare 2 tsp salt
- Make ready 1 cup water
- Take Chicken green curry
- Take 4 chicken breasts 1 cm cubes
- Get 4 cans coconut milk
- Prepare 2 cups carrots diced
- Prepare 2 bell peppers julienned
- Get 8 stalks celery diced
- Prepare 2 tbsp olive oil
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Get 4 cups cooked thai rice
Delicious and easy green curry with chicken in rich coconut curry sauce. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch. Green curry is a central Thai variety of curry.
Steps to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.
So that is going to wrap this up for this special food chicken green curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
