Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai green curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai green curry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai green curry is something that I’ve loved my whole life.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.
To get started with this recipe, we must prepare a few ingredients. You can have thai green curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai green curry:
- Make ready 500 g chicken thigh
- Prepare 3 medium size carrots
- Prepare 1 bok choy
- Get 1 tablespoon crushed garlic
- Prepare 1 tablespoon crushed ginger
- Make ready Green beans
- Get 3 tablespoons fish sauce
- Prepare 1 can coconut milk 400ml
- Make ready 2-3 Green curry paste
- Make ready 2 teaspoons coconut sugar
- Get White rice
This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry. I've had trouble finding fish-less green curry. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
Instructions to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
I've had trouble finding fish-less green curry. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
So that is going to wrap it up with this special food thai green curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
