Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Get 2 bunches (300 gr) spinach, cut, washed
- Take 150 gr corn kernel
- Take 4 cloves shallots, thinly sliced
- Prepare 2 cloves garlic, thinly sliced
- Get 1 lt chicken broth
- Make ready 1,5 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Get 1/2 tsp mushroom bouillon
- Prepare 1 medium tomato, cut into wedges
Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
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