Stir-Fried pork and long beans with red curry paste
Stir-Fried pork and long beans with red curry paste

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, stir-fried pork and long beans with red curry paste. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir-Fried pork and long beans with red curry paste is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stir-Fried pork and long beans with red curry paste is something that I have loved my entire life.

It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. Quick and easy stir-fry of red curry and long beans. This dish concentrates the iconic flavours of Thailand into one quick and easy stir-fry.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
  1. Prepare 1/4 cup vegetable oil
  2. Take 1 cup red curry paste
  3. Make ready 625 g boneless pork butt or lion, thinly sliced
  4. Make ready 10 kaffir lime leaves, stemmed
  5. Get 500 g green beans, cut in 1 inch pieces
  6. Take 5 fresh long red chillied, cut into strips
  7. Prepare 1 tablespoon palm sugar
  8. Make ready 2 tablespoon white sugar
  9. Make ready 1/4 cup fish sauce
  10. Prepare 1 cup thai basil leaves, coarsely torn

Wybierz z szerokiej gamy podobnych scen. New and improved recipe is now on YouTube! Chicken and long beans stir-fried in…» Stir fry the pork until nearly done and then add the Prik King (Red Curry) paste and continue to stir fry until fragrant. Add sliced finger ginger roots, long green beans, kaffir leaves and mix, Add seasoning sauce, fish sauce (if using), brown sugar or palm sugar, and stir to mix.

Steps to make Stir-Fried pork and long beans with red curry paste:
  1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
  2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
  3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

Chicken and long beans stir-fried in…» Stir fry the pork until nearly done and then add the Prik King (Red Curry) paste and continue to stir fry until fragrant. Add sliced finger ginger roots, long green beans, kaffir leaves and mix, Add seasoning sauce, fish sauce (if using), brown sugar or palm sugar, and stir to mix. Fried Pork Belly Banh Mi Recipe &… Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef! Red Curry Paste is Basic Red Curry Paste with toasted peppercorns, cumin and coriander. When you can no longer recognize the individual ingredients, add shrimp paste.

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