Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp wonton soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Wonton Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp Wonton Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Wonton Soup:
- Take Stock:
- Prepare 1 tbls sesame oil
- Prepare 2 cloves garlic, minced
- Get 1 tbls freshly grated ginger
- Make ready 4 cups chicken broth
- Take 4 oz shiitake mushrooms
- Prepare 1 cup mixed greens or 2 baby book choy or both
- Prepare 3 green onions, thinly sliced
- Make ready 1 tbls yellow miso paste, or more, to taste
- Prepare Wontons:
- Make ready 8 oz medium shrimp, peeled, deveined and diced
- Make ready 2 cloves garlic, minced
- Prepare 2 green onions, thinly sliced
- Make ready 1 tbls oyster sauce
- Make ready 2 tbls soy sauce
- Take 1 tbls freshly grated ginger
- Prepare 1 tsp sesame oil
- Prepare 1/2 tsp Sriracha, optional
- Prepare 1/4 tsp ground black pepper
- Make ready 36 (2 inch) Wonton wrappers
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
So that is going to wrap this up for this exceptional food shrimp wonton soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!