Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Palak Paneer is something which I have loved my whole life. They are nice and they look wonderful.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To begin with this recipe, we must prepare a few components. You can have palak paneer using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Get 500 gm palak
- Get 200 gm Paneer
- Get 1 tomato (finely chopped)
- Prepare 1 onion (finely chopped)
- Take 5-6 Garlic (crushed)
- Get 1 tbsp Green chillies (crushed)
- Take to taste Salt
- Take as required Ghee to shallow fry paneer
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak Paneer:
- Blanch the spinach and blend it. Keep paneer ready.
- Take butter and oil together. Once it is hot, add onion and garlic paste. Once it is saute, add tomato.
- Add salt. Mix it well. Add palak puree.
- Let it mix it well. Add paneer. Cook again on low flame for some more time. Serve with Roti or Naan.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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