Red curry fish
Red curry fish

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, red curry fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :). Your Red Fish Curry stock images are ready.

Red curry fish is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Red curry fish is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have red curry fish using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red curry fish:
  1. Prepare 1 thumb-sized knob of ginger, minced
  2. Prepare 6 cloves garlic, minced
  3. Get 1 shallot, minced
  4. Take 2 tbsp red curry paste
  5. Get 2 tbsp fish sauce
  6. Get 1 can unsweetened coconut milk
  7. Prepare 1 carrot, sliced thinly
  8. Make ready 2 tbsp maple syrup
  9. Take 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Take 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Get 1 lime
  12. Get Cilantro for garnish

I love the zingy flavours of this curry. Fish such as haddock and whiting are affordable and can all be used here, so try them instead of cod. Light coconut milk works well in this fish stew, and prepared Thai red curry paste, found in most supermarkets, makes it a snap to put together. This Thai red fish curry is no exception at all; you will realize it as soon as you try it for the very first Trust me, making this Thai red fish curry is extremely easy especially because nowadays you get the.

Steps to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Light coconut milk works well in this fish stew, and prepared Thai red curry paste, found in most supermarkets, makes it a snap to put together. This Thai red fish curry is no exception at all; you will realize it as soon as you try it for the very first Trust me, making this Thai red fish curry is extremely easy especially because nowadays you get the. Heat the oil in a deep frying pan and add the curry paste. This fish curry is arguably the most popular fish recipe in Kerala, often served with Growing up, this fiery and spicy red fish curry was my least favourite. Dried sea cucumbers -white teat fish, peckled fish, curry fish, pomegranate fish, tala fish, brown lolly fish, red lolly fish.

So that is going to wrap it up for this exceptional food red curry fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!