Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, memoni cholay (thick chickpea soup with vegetables)🍲. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Memoni Cholay (Thick chickpea soup with vegetables)🍲 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Memoni Cholay (Thick chickpea soup with vegetables)🍲 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have memoni cholay (thick chickpea soup with vegetables)🍲 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
- Get Boiled chickpeas (3 cup)
- Prepare Water (2 cups)
- Prepare Salt (1 tsp)
- Get Red chilli powder (1 tsp)
- Get Turmeric powder (1/2 tsp)
- Prepare Cornflour slurry to make the soup thick
- Prepare Chopped onions (1-2)
- Make ready Chopped coriander and lemon for garnish
- Prepare Plain cornflakes for crunchy flavour
Steps to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
- In a pot add boiled chickpeas and water and boil up on high flame.
- Add spices in boiling water.
- Make cornflour slurry.
- Gradually adding cornflour slurry to make it thick but not too thick.
- Garnish with veggies, lemon juice and cornflakes. Serve hot. Enjoy
So that’s going to wrap this up for this special food memoni cholay (thick chickpea soup with vegetables)🍲 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
