Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, cod fish curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cod Fish Curry is my original, spicy, creamy and very flavourful fish curry. It is very simple to make yet very tasty. Cod is not a fish generally used in. Wonderful cod fish curry recipe ever.
Cod fish curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cod fish curry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cod fish curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod fish curry:
- Prepare 1 lb cod fish fillets
- Get 1/2 onion, chopped
- Take 1/4 cup cilantro
- Get 2 garlic cloves
- Make ready 1/4 tsp tamarind paste
- Prepare 2 tbsp canola oil
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp cayenne pepper
- Get salt
This fish curry with coconut milk is an easy dish packed with flavor. Flaky and tender Alaska cod simmered in a delicious onion and tomato curry sauce makes a perfect meal. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. If you've never curried your cod, you're not living your best life!
Steps to make Cod fish curry:
- Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
- Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
- Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
- In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.
Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. If you've never curried your cod, you're not living your best life! Cod is great in this recipe but any mild white fish will work! Grouper, mahi mahi, pollack, or even tilapia would all work in place of cod. Gently transfer cod to shallow bowls.
So that is going to wrap this up with this exceptional food cod fish curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
