Thick and Creamy Fava Bean Potage Soup
Thick and Creamy Fava Bean Potage Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thick and creamy fava bean potage soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When the potatoes are tender enough to slide easily off a fork when cooked, puree the If the soup is too thick, add some the remaining stock to adjust the consistency. When blending hot liquid, first let it cool for five minutes or so. The addition of white beans to this creamy potato soup recipe boosts the protein to main-dish levels. To make this bean soup vegetarian, simply trade vegetable broth for the chicken broth.

Thick and Creamy Fava Bean Potage Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Thick and Creamy Fava Bean Potage Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thick and Creamy Fava Bean Potage Soup:
  1. Take 100 grams Fava beans (boiled with salt, and inside skin peeled)
  2. Make ready 100 grams New Onions (or regular onions)
  3. Take 1 small clove Garlic
  4. Get 10 grams Butter
  5. Prepare 1 tsp Olive oil
  6. Make ready 1 tsp ●Sugar
  7. Get 1 block Maggi Bouillon
  8. Prepare 200 ml ●Water
  9. Take 100 ml Milk
  10. Take 1 Salt
  11. Get 1 Rough ground black pepper

Aided by a can of cream of chicken soup, fresh green beans, potatoes, onion, and bacon bits make this creamy soup. Creamy Buckwheat and Fava Bean SaladThe Healthy Foodie. celery rib, black pepper, tahini. This fava bean soup, or Ecuadorian locro de habas, is a hearty soup made with fava beans, potatoes, milk, eggs, cheese, onions, garlic, tomatoes, cumin, hot pepper, and cilantro. A locro is a type of thick hearty soup, almost a stew, which is very popular in.

Instructions to make Thick and Creamy Fava Bean Potage Soup:
  1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
  2. Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
  3. Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
  4. Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
  5. Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
  6. Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
  7. Plate the soup, and garnish with black pepper. The soup is ready.

This fava bean soup, or Ecuadorian locro de habas, is a hearty soup made with fava beans, potatoes, milk, eggs, cheese, onions, garlic, tomatoes, cumin, hot pepper, and cilantro. A locro is a type of thick hearty soup, almost a stew, which is very popular in. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. The soup should start out very thick and eventually thin out as you add milk. Add the potatoes, and add chicken broth as needed to achieve the right consistency.

So that is going to wrap it up with this special food thick and creamy fava bean potage soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!