Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jhinge posto (ridged gourd poppy seed curry). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Jhinge posto (ridged gourd Poppy seed curry) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Jhinge posto (ridged gourd Poppy seed curry) is something which I have loved my whole life.
Ridge gourd in poppy seed or Jhinga Aloo posto is a delicious indian dish. it is very easy to cook and very popular in East India state. I love to dry grind my poppy seeds along with a dry red chili in a coffee grinder and then add little water to make a paste of it. If you have a wet grinder you can make your. And make the amazingly delicious jhinge posto or lau bodi or potoler dolma.
To get started with this recipe, we must prepare a few ingredients. You can cook jhinge posto (ridged gourd poppy seed curry) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jhinge posto (ridged gourd Poppy seed curry):
- Take 2 ridged gourd (Turai)
- Make ready 2 Potatoes
- Take 3 tablespoons poppy seeds
- Prepare 8-10 pumpkin seeds
- Take 3-4 green chillies
- Take 1/2 teaspoon turmeric Powder
- Get To taste salt and sugar
- Take As needed oil
- Prepare As needed water
Its beauty lies in its simplicity. You can make it with just potatoes (Aloo Posto) or then use vegetables like Ridge Gourd. Add onions to the pan and sauté till lightly browned. Add ridge gourd, turmeric powder and salt and mix.
Instructions to make Jhinge posto (ridged gourd Poppy seed curry):
- At first scrape the skin of the turai and cut into slices
- Peel off the Potatoes and cut into long pieces
- Now make a paste of the poppy seeds, pumpkin seeds and green chilli
- Heat oil and add the turai slices,saute well adding salt and turmeric powder
- Add Potatoes and saute well
- Add little water and cover it and allow it to become soft
- When the turai and Potatoes get soft add the poppy seeds paste mix well
- Finally add sugar and mix well
- Jhinge posto is ready
- Happy Navatatri
Add onions to the pan and sauté till lightly browned. Add ridge gourd, turmeric powder and salt and mix. Similarly cut the Jhinge (ridge gourd into dices). Check the salt and spices and adjust to suit your taste accordingly. Ridge Gourd & Shrimp in Poppy Seed Paste.
So that’s going to wrap it up with this special food jhinge posto (ridged gourd poppy seed curry) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
