Thick Split Peas Soup
Thick Split Peas Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thick split peas soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thick Split Peas Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thick Split Peas Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook thick split peas soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick Split Peas Soup:
  1. Get 1 kg split peas
  2. Make ready 3 grated Tomatoes
  3. Prepare 3 Onions
  4. Make ready 3 All peppers full (yellow, green, red)
  5. Prepare Spoon of each Ginger, garlic & dhana
  6. Take to drizzle Olive oil
  7. Get 500g Mince
  8. Get to serve Noodles or cooked spaghetti
  9. Make ready 1 cube chicken stock
  10. Make ready 2 tablespoons tomato sauce
  11. Get 2 tablespoons mayonnaise
Steps to make Thick Split Peas Soup:
  1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
  2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
  3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
  4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
  5. Serve with Dombolo

So that’s going to wrap it up for this special food thick split peas soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!