Lau ghonto (bottle gourd curry)
Lau ghonto (bottle gourd curry)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lau ghonto (bottle gourd curry). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lau ghonto (bottle gourd curry) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lau ghonto (bottle gourd curry) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Lau'er ghonto, the close cousin of Lau Chingri, is a dry, hot-and-spicy curry that is prepared by steaming the bottle gourd in its own juices. In this video I have shown how to prepare Bottle Gourd Curry/lau Ghonto bori die/ Lauki ki Sabji in very simple way. This video helps the beginners, who. Узнать причину. Закрыть. Lau Ghonto is a Bengali authentic traditional dish.

To begin with this recipe, we must prepare a few components. You can cook lau ghonto (bottle gourd curry) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lau ghonto (bottle gourd curry):
  1. Make ready 1/2 bottle gourd peeled and chopped
  2. Take 1/4 pumpkin cut into cubes
  3. Take 2-3 green chillies
  4. Take 1 tsp celery seeds
  5. Prepare 1/2 tsp turmeric powder
  6. Prepare 2-3 tbsp coriander leaves chopped
  7. Make ready 1/2 desiccated coconut
  8. Make ready To taste salt and sugar
  9. Prepare As needed oil

Bori Diye Lau Ghonto (Bengali dry Bottle gourd curry with lentil dumplings) is a traditional Bengali vegetarian dish where bottle gourd/lau/lauki is slow cooked with minimal spices and bori/sun dried lentil dumplings in its own juices. It is healthy, it is delicious and oh so easy to prepare. Lau Ghonto is a Bengali vegetarian side dish. Its main ingredient is bottle gourd which is called as lauki in hindi and lau in bengali.

Instructions to make Lau ghonto (bottle gourd curry):
  1. Heat oil temper celery seeds and slitted green chillies
  2. Add gourd and pumpkin slices saute with salt and turmeric powder
  3. Cover and simmer until the vegetables get soft
  4. Add coconut and sugar keep stiring
  5. Finally add coriander leaves chopped
  6. Serve it with rice or Indian bread

Lau Ghonto is a Bengali vegetarian side dish. Its main ingredient is bottle gourd which is called as lauki in hindi and lau in bengali. It is very simple to cook and very tasty. Bottle gourd has numerous health benefits and specially good for old aged peoples. Bottle gourd is not only rich in essential.

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