Bottle gourd moong daal curry
Bottle gourd moong daal curry

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, bottle gourd moong daal curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bottle gourd moong daal curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bottle gourd moong daal curry is something that I have loved my entire life.

This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for meal. Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped. Heat oil in a small non-stick pan and do the tempering. Pour it over the lauki dal curry and mix well.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd moong daal curry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd moong daal curry:
  1. Take 1 Bottle gourd peeled and cut into small pieces
  2. Make ready 1/4 pumpkin cubed
  3. Prepare 1 handful vadis or lentil dumplings
  4. Get 2-3 green chillies chopped
  5. Prepare 1 tsp celery seeds
  6. Get 1/2 tsp turmeric powder
  7. Take To taste salt and sugar
  8. Make ready 1/4 cup roasted moong daal
  9. Get As needed oil
  10. Take As needed coriander leaves chopped

Lauki Chana Dal is a simple nutritious curry made with bottle gourd and bengal gram lentils in a pressure cooker. Enjoy with roti for a simple weekday meal! Churakka(Bottle guard) or popularly known as 'lauki' in North India,is a healthy veggie. Lauki Channa Dal is a nutritious recipe that combined the bottlegourd and lentils making it a perfect dish for a wholesome lunch or dinner.

Instructions to make Bottle gourd moong daal curry:
  1. Heat oil and temper celery seeds and green chillies
  2. Add vadis and fry well
  3. Add gourd and pumpkin stir well
  4. Add salt and turmeric powder and saute adding the fried moong daal
  5. Now cover it till the vegetables get cooked
  6. Add vadis and sugar as the moisture dries up
  7. Finally add chopped coriander leaves and mix well

Churakka(Bottle guard) or popularly known as 'lauki' in North India,is a healthy veggie. Lauki Channa Dal is a nutritious recipe that combined the bottlegourd and lentils making it a perfect dish for a wholesome lunch or dinner. Nutritious and simple to make, Lauki Chana Dal is a perfect recipe that you can make on a busy day for your everyday meals. The chana dal can also be substituted with moong dal for people having gastric trouble. It is a delicious, protein-rich and vegan curry made by cooking Dudhi (bottle gourd) and chana dal (split gram) along with spices.

So that’s going to wrap it up for this special food bottle gourd moong daal curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!