Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Palak paneer is something that I have loved my entire life. They are fine and they look fantastic.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To begin with this recipe, we must first prepare a few components. You can cook palak paneer using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Get 200 g spinach leaves blanched n pureed
- Prepare 150 g paneer
- Make ready 3-4 tbsp oil 1 tbsp butter
- Take 2 green chillies
- Prepare 2 medium onions pureed
- Prepare To taste salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp Coriander powder1 tsp cumin seeds
- Get 1 tbsp ginger garlic paste
- Prepare For garnish
- Get 2 tbsp grated paneer
- Take 2 tbsp spinach thinly sliced
- Make ready 2 tbsp Coriander leaves
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak paneer:
- First of all, wash n blanch the spinach leaves in hot water for 7 to 10 minutes. Then transfer immediately to cold water. Then make puree of the spinach leaves.
- Meanwhile, slice the spinach leaves finely. Grate some paneer too.
- Heat oil n deep fry paneer pieces n dip them into cold water immediately.
- Make paste of onion n green chillies together. Heat a vessel n add oil n butter. Then add cumin seeds. When they crackle, add onion n chilli puree.
- Let the onion puree cook well n add ginger garlic paste and saute well. Now add paneer puree. Cover n cook for 5 minutes. Add spinach leaves puree to it n cover n cook
- Uncover it n add powdered masalas n a add water to adhust the consistency.
- Add paneer pieces n mix well with yhe gravy. Top it up with grated paneer, sliced spinach leaves and Coriander leaves.
- Serve hot with chappati or kulcha.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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