Kanta (fish bones) veggies curry
Kanta (fish bones) veggies curry

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kanta (fish bones) veggies curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor. If you are vegetarian (holler), vegan or have shellfish allergies, you'll want to find a panang curry paste that doesn't contain shrimp or fish. There aren't enough food, service, value or atmosphere ratings for Fish Bones Warung, Indonesia yet.

Kanta (fish bones) veggies curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kanta (fish bones) veggies curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kanta (fish bones) veggies curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kanta (fish bones) veggies curry:
  1. Take 1 Hilsha fish head part
  2. Prepare 2 Potato cut into cubes
  3. Make ready 5-6 cubes pumpkin
  4. Get 3 Parwal/ pointed gourd cut into 3 piece of each
  5. Take 1 tablespoon garlic chopped
  6. Prepare 5-6 slitted green chilli
  7. Make ready 1 teaspoon red chilli powder
  8. Take 2 teaspoon turmeric powder
  9. Make ready to taste salt
  10. Prepare 1/2 teaspoon sugar
  11. Prepare as needed Mustard oil

Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite things while visiting Bali last month. Once you have the ingredients in order, it's surprisingly quick.

Steps to make Kanta (fish bones) veggies curry:
  1. Clean head part of hilsha fish and marinate with salt and turmeric powder.
  2. Add mustard oil in a wok and deep fry the head part of fish and break into small parts and keep aside.
  3. In a same wok add mustard oil if needed. Shallow fry the vegetable with salt and turmeric powder till it becomes tender and keep aside.
  4. In a same wok add chopped garlic and saute till it become golden brown. Add turmeric and red cilli powder and saute by adding sprinkle of water. Add all vegetables and 1 cup of hot water and cook for 10 min. Add head part of fish, sugar and green chilli.
  5. Kanta veggies curry is ready to be served.

This Balinese Fish and Potato Curry was one of my favorite things while visiting Bali last month. Once you have the ingredients in order, it's surprisingly quick. These Sticky Sesame Vegan Cauliflower Wings are the best veggie wings I've ever had! Maple sesame flavor and spice, they are the perfect game day snack! Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal.

So that is going to wrap it up with this exceptional food kanta (fish bones) veggies curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!