Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palong shaker ghonto (spinach curry). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish). Palong Shaak-er Ghonto is a vegetarian delight with it's savory and sweet taste due to the amalgamation of different vegetables like, Potatoes, Brinjal, Pumpkins, Cauliflowers etc. There are many more vegetables which can be used in this dish with no adverse effects on the taste. Palong Shaker Ghonto is basically a Vegetarian dish prepared with various veggies that include Eggplant, Radish, Potato etc. and obviously Spinach plays the lead role!
Palong shaker ghonto (spinach curry) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Palong shaker ghonto (spinach curry) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have palong shaker ghonto (spinach curry) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palong shaker ghonto (spinach curry):
- Make ready 1 large bunch spinach chopped
- Make ready 1 Potato cubed
- Take 4-5 cube pumpkin
- Get 1/2 brinjal cubed
- Make ready 2 green chillies chopped
- Take 1 handful Bengal gram boiled
- Prepare 1 tsp turmeric powder
- Take 1 tsp celery seed
- Take To taste salt and sugar
- Get As needed oil
Palong Shaker Ghonto for those who are looking for Vegetarian Bengali recipes. One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season's fresh Spinach (Palong shak), Aubergines (Begun), Radish (Mulo) and Potato (Alu). Great recipe for Spinach sabji or palong shaker ghonto. Spinach is a good source of iron and it is a healthy diet for everyone.
Instructions to make Palong shaker ghonto (spinach curry):
- Heat oil and temper celery seed and green chillies
- Add the veggies and saute for a while
- Add salt and turmeric powder and mix well
- Add chopped Spinach and mix well
- Add gram and cover until everything get soft
- Add sugar and mix well
- Serve it with rice
Great recipe for Spinach sabji or palong shaker ghonto. Spinach is a good source of iron and it is a healthy diet for everyone. Let us prepare this Begun Aloo Bori diye Palong Shaker Ghonto together. In this, Pumpkin, Eggplant, and Potatoes used as primary veggies along with the greens, radish often. Known as a versatile leafy vegetable Spinach which is rich in iron and vitamins cooked here in a healthy way to retain most of its benefits.
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