Thick Chinese Soup with Chinese Cabbage and Egg
Thick Chinese Soup with Chinese Cabbage and Egg

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thick chinese soup with chinese cabbage and egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thick Chinese Soup with Chinese Cabbage and Egg is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Thick Chinese Soup with Chinese Cabbage and Egg is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have thick chinese soup with chinese cabbage and egg using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Take 3 leaves Chinese cabbage
  2. Take 1 Egg
  3. Take 400 ml Water
  4. Get 1 tbsp ☆Chicken soup stock granules
  5. Make ready 1 tbsp ☆Soy sauce
  6. Get 1 dash ☆Salt and pepper
  7. Get 1 tsp ☆Oyster sauce
  8. Make ready 1 tsp ☆Sesame oil
  9. Take 1 dash Katakuriko dissolved in water
Instructions to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Finely chop the Chinese cabbage.
  2. Beat the egg.
  3. Add water and Chinese cabbage to a pot, and cook until tender.
  4. Add ☆ seasonings.
  5. Pour in the beaten egg.
  6. Thicken with a katakuriko slurry.

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