10 ingredient, 1-pot lentil soup
10 ingredient, 1-pot lentil soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 10 ingredient, 1-pot lentil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. Includes stovetop, Crock Pot & Instant Pot Vegan Lentil Soup - Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier. An easy vegan pressure cooker recipe! This hearty Lentil Soup makes an easy vegan lunch or dinner.

10 ingredient, 1-pot lentil soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. 10 ingredient, 1-pot lentil soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:
  1. Take Base vegetables
  2. Take 2 tbsp oil
  3. Get 2 cloves garlic, minced
  4. Take 2 small shallots, diced
  5. Prepare 4 large carrots, thinly sliced
  6. Prepare 4 celery stalks, thinly sliced
  7. Get to taste Sea salt and black pepper,
  8. Get Add later vegetables
  9. Prepare 3 cups baby potatoes
  10. Make ready Soup base
  11. Take 4 cups broth
  12. Get 2-3 sprigs rosemary
  13. Get 1 cup uncooked green or brown lentils, rinsed and drained
  14. Make ready Add later vegetables
  15. Prepare 2 cups kale, chopped

This simple lentil soup, made in the Instant Pot®, is full of warming Middle Eastern spices that I used the ingredients and flavors as a base for my very delicious soup. I added diced tomatoes and a Instant Pot® Lentil Soup. this link is to an external site that may or may not meet accessibility. Instant Pot Lentil Soup is a healthy one-pot vegan meal that will satisfy your hunger and craving for comfort food all at once! Learn how to use one Chinese ingredient to pack your soup with extra flavor and umami.

Instructions to make 10 ingredient, 1-pot lentil soup:
  1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
  2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
  3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
  4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
  5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
  6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

Instant Pot Lentil Soup is a healthy one-pot vegan meal that will satisfy your hunger and craving for comfort food all at once! Learn how to use one Chinese ingredient to pack your soup with extra flavor and umami. The ingredient that gives this soup its distinctive flavor is Espelette pepper. This classic French recipe is prepared quickly and easily by using the Instant Pot. Lentil soup is packed with veggies and thanks to the Instant Pot is done in no time!

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