Rich Chicken Baitang Ramen with Thick Soup
Rich Chicken Baitang Ramen with Thick Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, rich chicken baitang ramen with thick soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich Chicken Baitang Ramen with Thick Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rich Chicken Baitang Ramen with Thick Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
  1. Make ready 400 ml Rich chicken baitang soup
  2. Prepare 400 ml Water
  3. Make ready 1 tbsp ★Grated ginger
  4. Make ready 1 tbsp ★Grated garlic
  5. Prepare 1 tbsp ★Soy sauce
  6. Get 1 tbsp ★Sesame oil
  7. Prepare 1 tsp ★Salt
  8. Make ready 2 portions Noodles
  9. Make ready 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
  10. Make ready 1 if serving cold, add mizuna
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
  1. Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
  2. Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
  3. Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.

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