Spinach Curry (Poi Chenchada)
Spinach Curry (Poi Chenchada)

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach curry (poi chenchada). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach Curry (Poi Chenchada) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach Curry (Poi Chenchada) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach curry (poi chenchada) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Curry (Poi Chenchada):
  1. Make ready 12" 3 Spinach with Greens
  2. Prepare 2 Medium Potatoes
  3. Make ready 1 medium Tomato
  4. Prepare 200 gms Pumpkin
  5. Take 2 Green chilis
  6. Make ready 5 gms Ginger
  7. Prepare 1 Tbsp jeera / cumin
  8. Take 1/2 Tbsp Haldi / turmeric Powder
  9. Make ready 1/2 Tbsp Dhaniya / coriander powder
  10. Prepare 1/2 Tbsp Curry powder
  11. Make ready 1/2 Tbsp Sugar
  12. Prepare As needed Salt
  13. Take As needed Cooking Oil
Instructions to make Spinach Curry (Poi Chenchada):
  1. First take a kadhai then poured Oil, Add chopped Vegetables (Spinach, Greens, Potatoes & Pumpkin). Sprinkle Salt as you need for test & roast it for 10 min in low flame. Now keep it aside.
  2. Again take a kadhai then poured 2-3 Tbsp Oil, add Sugar, when it looks red add jeera seeds, then add the paste (Zeera, Chilli, Tomato, Ginger); And mix it, cook it for 5 minutes in low flame, then add all the spices(Haldi powder, Salt, Dhaniya powder, Curry powder) and mix it well for 5-10 mins..
  3. Now add Roasted Vegetables and mix it well again for 5-10 minutes, Next add some water as per you needed, cook it only for 20 minutes in medium flame. Check the Vegetables cook perfectly. Now it is ready to serve with Rice…

So that is going to wrap it up for this special food spinach curry (poi chenchada) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!