Beef Udon Soup
Beef Udon Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef udon soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Udon Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Udon Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon Soup:
  1. Prepare 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
  2. Prepare 1 small piece Ginger *sliced into fine strips
  3. Prepare 2 thick Spring Onions *thinly sliced diagonally
  4. Prepare 2 servings Udon Noodles *frozen type recommended
  5. Make ready Shichimi (Japanese Chilli Spice Mix)
  6. Make ready Soup
  7. Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  8. Take 1/2 teaspoon Salt
  9. Take 2 tablespoons Sake (Rice Wine)
  10. Prepare 2 tablespoons Soy Sauce
  11. Get 1 tablespoon Mirin
Instructions to make Beef Udon Soup:
  1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
  2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
  3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
  4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
  5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

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