Curd Veggies Curry - A traditional odia curry
Curd Veggies Curry - A traditional odia curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, curd veggies curry - a traditional odia curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curd Veggies Curry - A traditional odia curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Curd Veggies Curry - A traditional odia curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook curd veggies curry - a traditional odia curry using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Curd Veggies Curry - A traditional odia curry:
  1. Take 1/2 kg curd
  2. Take 1 tbsp gram flour/besan
  3. Get 75 gram Pumpkin
  4. Get 4-5 Arbi/ Arum
  5. Prepare 1 medium sized Potato
  6. Get 2 medium Brinjal
  7. Prepare 5-6 Ladies finger
  8. Get 8-10 cloves garlic
  9. Prepare 2 sprig Curry leaves-
  10. Get 3/4 Cup Mustard oil
  11. Get 2-3 red chillies
  12. Prepare 1-2 green chillies
  13. Make ready 1/2 tsp Cumin seed
  14. Get 1/2 tsp Mustard seed
  15. Get 1/2 tsp Turmeric
  16. Get 1/2 tsp red chilli powder
  17. Make ready as per taste Salt
  18. Get 250 ml Water
Instructions to make Curd Veggies Curry - A traditional odia curry:
  1. Blend the curd and besan together to form a smooth batter.
  2. Cut all the above-mentioned veggies into medium cubes and start shallow frying them one by one adding salt and turmeric into them.
  3. Ladies finger, Brinjal, patato, arum respectively. Then add 2 cups of water into the pan, boil pumpkin cubes for 5-6 minutes then add patato and arum into it.
  4. Now it's turn to add the curd besan mix into it and stir everything nicely together.
  5. Then heat a small tempering pan, heat some oil, add in cumin mustard seeds, pop them, add both the chillies one by one.
  6. Add curry leaves and crushed garlic into it
  7. Add in the fried green veggies into the curd mixture inside the pot(ladies finger and brinjal)
  8. Mix and combine everything well Further adding tempering and red chilli powder into it.
  9. Serve hot with steam rice😊

So that’s going to wrap it up for this special food curd veggies curry - a traditional odia curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!