Thick Clam Chowder
Thick Clam Chowder

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thick clam chowder. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thick Clam Chowder is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Thick Clam Chowder is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have thick clam chowder using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thick Clam Chowder:
  1. Get 500 grams Clams (with shell)
  2. Make ready 100 ml White wine
  3. Prepare 100 grams ☆Bacon
  4. Take 1 ☆Onion
  5. Prepare 1 ☆Potato
  6. Prepare 1 ☆Carrot
  7. Get 2 tbsp Flour
  8. Prepare 20 grams Butter
  9. Make ready 1 ●Soup stock cube
  10. Take 1 dash ●Salt and pepper
  11. Get 250 ml ●Water
  12. Get 500 ml Milk
Instructions to make Thick Clam Chowder:
  1. De-grit clams and rinse them well.
  2. Dice the ingredients marked ☆.
  3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
  4. Melt the butter in a pan and stir fry the bacon.
  5. Add the vegetables and cook until the onion is translucent.
  6. Turn off the heat and add flour.
  7. Stir until the flour and other ingredients are mixed well.
  8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
  9. Add milk (and powdered cheese if you like) and heat over low heat.
  10. Sprinkle parsley on top and it's ready to serve now.

So that is going to wrap this up with this special food thick clam chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!