Erissery - One of the curries of Kerala Sadya
Erissery - One of the curries of Kerala Sadya

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, erissery - one of the curries of kerala sadya. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Erissery - One of the curries of Kerala Sadya is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Erissery - One of the curries of Kerala Sadya is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook erissery - one of the curries of kerala sadya using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Erissery - One of the curries of Kerala Sadya:
  1. Prepare 250 Grams Yellow Pumpkin cut into cubes
  2. Get 1/2 Cup water Red Chori (Vanpayar) Socked (overnight) in
  3. Prepare 1 Cup Coconut Grated
  4. Make ready 3 Green Chillies
  5. Take 4 Chillies Dry Red
  6. Get 2 Cloves Garlic
  7. Make ready 5 Pepper Corn
  8. Get 1/4 Teaspoon Cumin Seeds
  9. Prepare 1/4 Teaspoon Chilly Powder
  10. Take 1/2 Teaspoon Turmeric powder
  11. Prepare 1/2 Teaspoon Mustard Seed
  12. Get 2 Sprigs Curry Leaves
  13. Prepare 1 Tablespoon Cooking oil
  14. Make ready 1 Pinch Salt (to taste)
  15. Make ready 1 Pinch Sugar
Steps to make Erissery - One of the curries of Kerala Sadya:
  1. Piece the pumkin into small cubes and pressure cook (It should be well done and get mashed into a good paste) and Red Chori (Vanpayar) Socked (overnight) in water
  2. Grind 1/2 cup coconut, Garlic, Black Pepper corns, Cummin Seeds and Green Chillies into a fine paste,
  3. In a pan heat the oil and pop the mustard seeds, add curry leaves, and dry red chilies. Add the rest of grated coconut (1/2 cup), and fry to golden brown.
  4. Once its golden brown; get the heat to simmer and add turmeric powder, chilly powder and slightly roast; add the cooked and mashed Pumkin peaces and red chori and the mixture in step 2. Bring it to boil.
  5. Add the salt, and sugar to taste.

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