My Ham Shank Soup (Thick pea soup)
My Ham Shank Soup (Thick pea soup)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my ham shank soup (thick pea soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Ham Shank Soup (Thick pea soup) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Ham Shank Soup (Thick pea soup) is something which I have loved my entire life. They are nice and they look wonderful.

Classic pea & ham easy slow cooker soup recipe :) Cook with me! Slow Cooker Split Pea & Ham Soup. Ham and Bean Soup. ham shank , navy beans, salt & pepper. We have been making pea soup in my family my entire life, but everyone else just used the peas and water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my ham shank soup (thick pea soup) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Ham Shank Soup (Thick pea soup):
  1. Get 4 large carrots scraped and cut into chunky slices
  2. Take 250 g Yellow Split Peas
  3. Make ready About 800g Ham Shank
  4. Get Boil in 2 1/2 Pints water
  5. Take Add a little black pepper

Find top-rated recipes for ham potato soup, ham bean soup, and more. A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store. Take ham shank out and remove meat from. and return to soup.

Instructions to make My Ham Shank Soup (Thick pea soup):
  1. Rinse the split yellow peas under cold water for a few minutes. Add the shank to boiling water and cook for 30 minutes, take out and take all the fat off it will come away easy then.
  2. Scrape and slice the carrots chunky. Add the split peas to the ham shank water with the shank when fat and skin removed. Simmer for about an hour then check if the meat comes off. If not leave for another hour for the split peas to be cooked.
  3. Fat and skin taken off. Add it back to the water with the split peas and carrots. Leave to simmer away for about an hour then check if the meat falls off the bone.
  4. Meat falling off the bone. When you take the bone out and grissle. Let it boil a little longer then some fat will float on top and you can scoop it off.
  5. After simmering. Turn off and leave for about an hour before serving as it goes thicker. Next day its the best. Cooked turn off and leave and it will be much thicker and meat falling to bits. So tasty. You can freeze this soup too.

Peas soak overnight, and ham can be purchased pre-cubed at the store. Take ham shank out and remove meat from. and return to soup. Combine the peas, ham, carrots, celery, lemon, onions,. are tender and soup is thick. Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin If you don't have a ham bone - since it's not very often in life that we come across them, is it? - you can definitely just use thick-cut diced ham, or a ham hock.

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