Thick carrot and lentil soup
Thick carrot and lentil soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thick carrot and lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later. Try our spicy carrot and lentil soup.

Thick carrot and lentil soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Thick carrot and lentil soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thick carrot and lentil soup:
  1. Take 4 medium carrots
  2. Make ready 1 large onion
  3. Prepare 3 clove of garlic
  4. Take 1 tbsp veg oil
  5. Prepare 1 pints water or veg stock (approx)
  6. Make ready 2 cup red lentils
  7. Take 1 tsp butter (optional)
  8. Prepare 1 salt and pepper to taste
  9. Take 1/4 tsp turmeric (optional)
  10. Prepare 1/4 tsp ground coriander (optional)
  11. Get 1 pinch ground cumin (optional)

Without the proper spices, veggie soups can be a bit bland but your. I cook this using a pressure cooker to save time, you can cook it in a regular pan, however, it will take. PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!

Instructions to make Thick carrot and lentil soup:
  1. Peel and coarsely chop carrots, onion and garlic.
  2. Add all to pan with oil and fry for 3-4 mins.
  3. Add stock/water and increase heat to boil.
  4. Rinse lentils then add to pan.
  5. Add spices now if including them.
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
  7. Add butter if you're using it.
  8. Depending on how thick you like soup, you may need to add more hot water/stock.
  9. Blend until smooth, (season with salt and pepper if required) and serve.

PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup. Vegetarian lentil soup is low in fat but high in fiber, protein, and flavor, and, cooking with lentils is a great way to stretch your food budget since they are so This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really. I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food.

So that is going to wrap this up for this exceptional food thick carrot and lentil soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!