Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, aviyal (mixed vegetables curry) recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aviyal (Mixed vegetables curry) Recipe is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aviyal (Mixed vegetables curry) Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.
This video is about the recipe of Avial/Aviyal, a traditional Kerala Mixed Vegetable Curry. This video is in Malayalam with subtitles. AVIYAL which is made of mixed vegetables. Without this no feast is complete and is considered as an important part of #Sadhya during any auspicious occasions in kerala and tamilnadu.
To get started with this particular recipe, we must prepare a few components. You can have aviyal (mixed vegetables curry) recipe using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aviyal (Mixed vegetables curry) Recipe:
- Make ready Yellow pumpkin
- Get potatoes
- Prepare beans
- Make ready carrot
- Make ready drumstick
- Take mango (optional)
- Get green peas
- Prepare bottle gourd / Lauki
- Prepare double beans
- Prepare grated coconut
- Make ready 1 tbsp jeera
- Prepare 1 big onion
- Get 2 green chilli
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp urad dal
- Prepare leaves curry
- Make ready 2 tbsps curd
All of the vegetables are coated in a sauce made with grated.. Avial recipe tamil nadu version - Mixed vegetables, cooked in coconut based gravy and mixed with yoghurt/ curd and flavored with coconut oil and curry leaves. aviyal I made, and I am disclaiming this may not be the authentic aviyal recipe from Kerala… But the tamil version that we make at home. Avial is my mom's signature dish. I am a big fan of this mixed vegetable curry.
Instructions to make Aviyal (Mixed vegetables curry) Recipe:
- Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc.
- Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside.
- Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera).
- Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well.
- Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry.
- Serve hot with rice and papad
Avial is my mom's signature dish. I am a big fan of this mixed vegetable curry. It tastes great with sambar rice. Its a famous recipe among South India especially in Tirunelveli, Tamil nadu and Kerala. We make this specially for guests.
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