Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thick and creamy miso soup with potato and tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thick and Creamy Miso Soup with Potato and Tofu is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thick and Creamy Miso Soup with Potato and Tofu is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have thick and creamy miso soup with potato and tofu using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thick and Creamy Miso Soup with Potato and Tofu:
- Get 1 Potato (medium)
- Get 1/4 block Tofu (silken)
- Make ready 400 ml Dashi stock
- Make ready 1 tbsp Miso
- Prepare 1 Green onions (thin round slices)
Instructions to make Thick and Creamy Miso Soup with Potato and Tofu:
- Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well.
- When it starts to thicken, add the miso. Add the diced tofu.
- Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot.
So that’s going to wrap it up for this exceptional food thick and creamy miso soup with potato and tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
