Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai red curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai red curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Thai red curry is something that I’ve loved my whole life. They are nice and they look wonderful.
Forget ordering takeaway and make your own Thai red curry at home. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Watch how to make amazing Thai red curry at home in this short recipe video!
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai red curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai red curry:
- Make ready 1-2 tablespoons Thai red curry paste
- Prepare 3 tablespoons Fish sauce
- Make ready 2 tablespoons palm or brown sugar
- Make ready 1 x 400ml tin of Coconut milk
- Get 250 ml vegetable stock
- Get 1 teaspoon Turmeric
- Get 2 stalks lemon grass
- Get 3-4 kaffir lime leaves
- Prepare 500-600 g Pumpkin and diced
- Get Asian greens
- Take Lime juice
- Make ready Coriander as garnish
- Take Optional: 500-600g combination of prawns and fish fillets-diced
- Get Optional: 500-600g seasonal vegetables
In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. This Thai chicken curry is case in point. Thai Red Curry can be made using chicken, beef, duck or pork, and is seldom made from any form Both types for Thai Red Curry are prepared using the same basic ingredients which include basil.
Steps to make Thai red curry:
- Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
- For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
- For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
- I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.
This Thai chicken curry is case in point. Thai Red Curry can be made using chicken, beef, duck or pork, and is seldom made from any form Both types for Thai Red Curry are prepared using the same basic ingredients which include basil. Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of. This simple Thai Curry Sauce is extremely versatile.
So that’s going to wrap it up with this exceptional food thai red curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
