Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thick and spicy sausage, bean and cheese tortellini soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thick and Spicy sausage, bean and cheese tortellini soup is something that I have loved my whole life.

This Creamy Sausage Tortellini Soup is made with your favorite sausage (Italian pork sausage, chicken sausage, turkey sausage, spicy sausage, etc), chicken broth, crushed tomatoes, cream cheese, cheese tortellini, spinach, and spices. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup. To make this Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta, and be sure to double check all of your.

To begin with this particular recipe, we must prepare a few components. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Make ready 2 TBS butter
  2. Make ready 2 TBS olive oil
  3. Get 1 large carrot thinly sliced
  4. Make ready 2 stalks celery, chopped
  5. Prepare 1 large onion chopped
  6. Take 2 garlic cloves minced
  7. Get 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Get 1 lb bulk mild Italian sausage
  9. Take 4 cups chicken broth
  10. Take 1 (15 oz) can petite diced tomatoes
  11. Take 1 tsp pepper
  12. Prepare 1 tsp red pepper flakes
  13. Make ready 1 package favorite frozen cheese tortellini
  14. Take 1 bunch fresh parsley
  15. Make ready Parmesan cheese
  16. Get Roux - 3TBS butter / 3TBS flour

Begin preheating a large soup pot or Dutch Oven over medium heat. See recipes for Thick chicken & vegetable soup, Thick Potato Soup too. Thick and Spicy sausage, bean and cheese tortellini soup. This is a very hearty flavorful soup.

Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

Thick and Spicy sausage, bean and cheese tortellini soup. This is a very hearty flavorful soup. Season to taste with salt and pepper. Serve in bowls topped with a spoonful of pesto and a sprinkle of grated Parmesan. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen.

So that’s going to wrap it up with this special food thick and spicy sausage, bean and cheese tortellini soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!