Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day!
Creamy Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Chicken Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken noodle soup using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Get 3 cups cooked chicken (can use rotissiere cicken)
- Make ready 1 (10.75 oz) can condensed cheese soup
- Make ready 6 cups chicken broth
- Prepare 1 cup milk
- Make ready 2 stalks celery thinly sliced or chopped
- Get 2 carrots thinly sliced or chopped
- Take 1 (1 oz) packet of powdered ranch dressing mix
- Get 1 (2.25 oz) package real bacon bits
- Take 1 cup shredded cheddar cheese
- Take 8 oz packaged uncooked egg noodles
I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it. I've made lots of cream soups and various iterations of chicken noodle soup but never a creamy noodle soup! This recipe was easy to make with ingredients, save for the ww egg noodles, that I had on hand.
Instructions to make Creamy Chicken Noodle Soup:
- In a large kettle combine chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots and bacon bits. bring to a boil, reduce heat and let simmer & cook for about 30 minutes or until vegtables are soft n tender.Stir in egg noodles and cook about 5 minutes or till noodles are tender. Serve with your favorite bread. and can top with more cheddar cheese.
I've made lots of cream soups and various iterations of chicken noodle soup but never a creamy noodle soup! This recipe was easy to make with ingredients, save for the ww egg noodles, that I had on hand. The creamiest chicken noodle soup ever! Even the pasta gets cooked right in! Stir chicken, heavy cream mixture and egg noodles into the slow cooker.
So that’s going to wrap it up for this exceptional food creamy chicken noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
