Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, broccolli cheddar soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Broccolli Cheddar Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Broccolli Cheddar Soup is something that I’ve loved my entire life.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli.
To begin with this particular recipe, we must prepare a few components. You can cook broccolli cheddar soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Broccolli Cheddar Soup:
- Prepare 6 Tablespoons Butter (2 tbls/ 4 tbls)
- Prepare 1 medium sweet yellow Onion diced
- Get 1 clove Garlic minced
- Take 1/3 Cup Flour
- Prepare 2 Cups Chicken Stock/broth
- Prepare 4 Cups Half n Half
- Prepare 6 Cups chopped Broccolli
- Get 2 large Carrots peeled and sliced thin (1/16 inch slices)
- Make ready 3/4 teaspoon salt
- Make ready 3/4 teaspoon pepper
- Make ready 1/4 teaspoon cayenne pepper
- Take 16 oz. medium sharp Cheddar Cheese grated
- Make ready Saute onion in
This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it. Broccoli cheddar soup has long been a guilty pleasure sort of thing for me.
Instructions to make Broccolli Cheddar Soup:
- Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent.
- Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside.
- In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process.
- Slowly add the chicken stock/broth while whisking constantly.
- Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes.
- Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup.
- Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup.
- At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest.
- Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!
It's rich and indulgent, but not so much that it. Broccoli cheddar soup has long been a guilty pleasure sort of thing for me. We love broccoli cheddar soup, and I've yet to find a recipe that is just right. I believe this may be the one! A very good broccoli cheese soup.
So that’s going to wrap it up with this exceptional food broccolli cheddar soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
