Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, typical bengali platter including roho labeo curry and veggies ♥. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook typical bengali platter including roho labeo curry and veggies ♥ using 33 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
- Get For steamed rice:
- Get 1 cup Chinigura rice
- Prepare 1.5 cup water
- Prepare For pumpkin fry :
- Take 1 cup chopped pumpkin
- Take 2 green chillies
- Prepare 2 tablespoon chopped onions
- Get 2 tablespoon oil
- Get Salt as required
- Take For taro stolon with prawns :
- Get 1 cup taro stolon
- Get 1/4 cup prawns
- Prepare 1 tablespoon chopped onions
- Prepare 2 green chillies
- Take 1/2 teaspoon ginger-garlic paste
- Get 1/2 teaspoon termeric powder
- Take 1 teaspoon red chilli powder
- Get 1 tablespoon oil
- Get 1/4 cup water
- Get to taste Salt
- Prepare For Roho Labeo stir fry curry:
- Get 4 pieces Roho Labeo fish
- Get 1.5 teaspoon termeric powder
- Make ready 1 teaspoon red chilli powder
- Get 1/4 teaspoon cumin powder
- Take 1 teaspoon coriender powder
- Take 1 teaspoon ginger-garlic paste
- Take 2 tablespoon chopped onions
- Take 2 green chillies
- Prepare Oil as required
- Prepare 1 teaspoon lemon juice
- Get Salt as required
- Prepare 1/2 cup water
Instructions to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
- For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
- For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
- For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
- Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
- For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
- Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
- Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.
So that’s going to wrap it up with this special food typical bengali platter including roho labeo curry and veggies ♥ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
