Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palong shak ghonto or spinach mixed vegetable curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palong shak ghonto or Spinach mixed vegetable Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Palong shak ghonto or Spinach mixed vegetable Curry is something that I have loved my whole life.
Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo While we share some of the classic recipes with you (because who doesn't love shorshe ilish, chingri malai curry, and mishti doi?), we also bring. Spinach is a leafy vegetable popular worldwide. There are lots recipes to have it, among them some popular recipes among various region are as, spinach curry, aloo palak or potato spinach, spinach fry, spinach bake, spinach omelets, spinach egg, spinach dosa shak dal, palong pakoda. Palong Shaker Ghonto is a Bengali style Spinach and mixed vegetable mish-mash, flavored with Bengali five spice blend ( Panch Phoron) is a very common dish.
To get started with this recipe, we have to prepare a few ingredients. You can have palong shak ghonto or spinach mixed vegetable curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Take 450 gm Spinach -
- Take 1 Potato medium -
- Get 150 g Pumpkin -
- Prepare 150 g Bringal -
- Get 1 pcs Green chilli -
- Prepare 2 tbsp Coriander leavs -
- Get 2 pcs Dried red chilies -
- Prepare 2 Bay leaves
- Get 1 tsp Pannch foron -
- Get 1 tsp Turmeric powder -
- Get 1 tsp Cumin powder -
- Take Salt as per your taste
- Get Sugar as per your taste
- Get 1 tbsp Oil
- Make ready 15 gm chickpea
Palong Shaker Ghonto is a Bengali Mix Veg dish prepared with various veggies that includes Spinach, Eggplant In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali Peel and cut all the vegetable except spinach into cubes. Chop a bunch of spinach and. Bengali Cuisine is very subtle, understated and not really very popular outside Bengal. Most Indians outside of Bengal think Bengali food is all about fish and sweets.
Instructions to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Soak the spinach for 15 minutes and rinse thoroughly several times before using.separate leaves from the stalks.
- Pile spinach into a pan and add chick pea.sprinkle some salt and steam on medium heat for 8 minutes.
- Take another pan and heat oil add dried red chillis, Bay leaves, cumin seeds.stir the spices and add potato, bringal, pumpkin.remember to keep heat low, stir regularly and cover the pan.
- Lightly squeeze water from spinach and sprinkle on the vegetables in to the pan and mix together nicely and cook for 5 minutes.
- Add sugar and continue cooking on low heat until veggies are done.
- Spinach vegetables Curry is ready. garnish with some coriander leaves.
Bengali Cuisine is very subtle, understated and not really very popular outside Bengal. Most Indians outside of Bengal think Bengali food is all about fish and sweets. The moment you are introduced as a Bengali to any one who is not, they will tell you "Oh. Palong shak is the Bengali name of the spinach leaves which is available and popular almost all over the world. But being an oblivion child, I This homely palong shaker ghonto is very minimally spiced with just turmeric powder and Bengali five spice i.e. panch phoron which is nothing but a mix of five.
So that is going to wrap it up for this exceptional food palong shak ghonto or spinach mixed vegetable curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
