Avial Kerala style mixed vegetable curry with coconut & curd
Avial Kerala style mixed vegetable curry with coconut & curd

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avial kerala style mixed vegetable curry with coconut & curd. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Avial Kerala style mixed vegetable curry with coconut & curd is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Avial Kerala style mixed vegetable curry with coconut & curd is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have avial kerala style mixed vegetable curry with coconut & curd using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avial Kerala style mixed vegetable curry with coconut & curd:
  1. Make ready 50 gm ash gourd
  2. Prepare 50 gm yam
  3. Make ready 50 gm pumpkin
  4. Take 50 gm drumsticks
  5. Make ready 50 gm carrot
  6. Make ready 50 gm yellow cucumber
  7. Get 50 gm potato
  8. Take 1 cup yogurt
  9. Prepare to taste Salt
  10. Make ready 1/2 tsp turmeric powder
  11. Get For paste
  12. Make ready 1/2 cup grated coconut
  13. Get 2-3 green chillies
  14. Prepare 1/2 tsp cumin seeds
  15. Prepare 8-10 curry leaves
Steps to make Avial Kerala style mixed vegetable curry with coconut & curd:
  1. Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste.
  2. Cut the vegetables into 3 inch long strips & washed them well.
  3. In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt.
  4. When the vegetables are half cooked add the coconut,cuminseeds paste.
  5. Then add the whipped yogurt to the curry & cook for another few mints.
  6. Garnish/ season with curry leaves.

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