Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, palak paneer puri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy.
Palak Paneer Puri is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Palak Paneer Puri is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer puri using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer Puri:
- Prepare 1/2 Cup spinach puree
- Make ready 1.5 Cup whole wheat flour
- Prepare 100 Gm paneer
- Take 2 Tbsp curd
- Make ready 1 Tsp salt
- Prepare 1/2 Tsp black pepper powder
- Prepare 1 Tsp oil
- Get as required Oil for frying
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices.
Instructions to make Palak Paneer Puri:
- Let’s take the Paneer and grate it. Now mash the Panner with the help of palm until it get smooth.
- Now add wheat flour, salt, black pepper, curd and spinach purée, mix it well and make a dough. If needed add water. Now add little oil and knead it for 3-4 minutes. Now cover it and leave it for 10 minutes.
- Take the small portion from the dough and make a ball and roll it and fry them in hot oil on medium to high flame and serve them immediately:)
Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft. Palak Paneer-Spinach Paneer Recipe from Edible Garden (this is my all time favorite Indian dish Learn to make tasty Palak Paneer with video and stepwise photos.
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