Okara Meatballs with a Thick Ketchup Sauce
Okara Meatballs with a Thick Ketchup Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, okara meatballs with a thick ketchup sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Okara Meatballs with a Thick Ketchup Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Okara Meatballs with a Thick Ketchup Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Prepare 150 grams Leftover Okara
  2. Take 150 grams Ground pork
  3. Get 1 tbsp Katakuriko
  4. Get 1 Katakuriko (for coating before frying)
  5. Prepare 1 dash Pepper
  6. Prepare Thick Ketchup Sauce
  7. Get 150 ml ◆Chicken soup stock
  8. Get 3 tbsp ◆Ketchup
  9. Take 3 tbsp ◆Vinegar
  10. Get 1 1/2 tbsp ◆Sugar
  11. Get 1 tsp ◆Sesame oil
  12. Make ready 1 dash ◆Grated ginger juices
  13. Prepare 1 tsp ◆Oyster sauce (or soy sauce)
  14. Prepare 1 ◆Katakuriko slurry
  15. Prepare 1 dash. Garnish: finely chopped green onion or roasted sesame seeds
Instructions to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
  3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
  4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
  5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
  6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
  7. "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

So that is going to wrap it up with this exceptional food okara meatballs with a thick ketchup sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!