My Thick Potato & Onion Soup 🥰🥰
My Thick Potato & Onion Soup 🥰🥰

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my thick potato & onion soup 🥰🥰. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Thick Potato & Onion Soup 🥰🥰 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Thick Potato & Onion Soup 🥰🥰 is something that I’ve loved my whole life. They are fine and they look wonderful.

Mashed potatoes are a classic comfort food dish. However, it can be pretty disappointing if they turn out too watery or runny. This can be a result of overcooking the. My favorite way to make mashed potatoes is cooking as described using russet potatoes, then using heavy cream, butter, roasted garlic and Parmesan or cream cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my thick potato & onion soup 🥰🥰 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:
  1. Make ready 10 small - Medium potatoes peeled washed and halved
  2. Take 1/4 large onion Diced
  3. Get 1 tsp Butter
  4. Get 1/2 tsp Garlic granuals or 1 clove Garlic minced
  5. Get 1 Dried Veg Stock cube
  6. Take 2 Pints Boiling Water
  7. Get 1/4 Tsp Salt
  8. Take 1/2 Tsp Black cracked pepper
  9. Prepare 1/2 pint Boiling water extra for the blending

Personally, I'm partial to a thicker, fluffier, slightly lumpy mashed potato, so if you like smooth and. Sweet potatoes can take high heat, and you might see them and worry they're burned. The baking times are approximate; it depends on how thick you cut the wedges or rounds of sweet potatoes. the_thick_potato @the_thick_potato. This user hasn't posted anything yet.

Steps to make My Thick Potato & Onion Soup 🥰🥰:
  1. Add the potatoes to the boiling water in a large saucepan
  2. Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
  3. Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
  4. Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
  5. Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.

The baking times are approximate; it depends on how thick you cut the wedges or rounds of sweet potatoes. the_thick_potato @the_thick_potato. This user hasn't posted anything yet. The crispy edges are what make them good - small ones would leave you with more crispiness. My favorite potatoes to use for this crockpot mashed potatoes recipe are Yukon Gold potatoes. Hmm I've never had it turn out like thick potato soup!

So that is going to wrap this up for this exceptional food my thick potato & onion soup 🥰🥰 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!