Malabar spinach curry (pui saker ghonto)
Malabar spinach curry (pui saker ghonto)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malabar spinach curry (pui saker ghonto). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Malabar spinach curry (pui saker ghonto) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Malabar spinach curry (pui saker ghonto) is something which I’ve loved my whole life.

Basalle alba or malabar spinach is a vine which grows commonly among the Asian and african continent. This semi succulent green comes in two colouurs the purple stem and the green stem. Slightly mucilaginous the leaves and tender stem is used in curries, soups or stir-fries. This malabar spinach recipe is a very healthy and popular dish in Bengali Cuisine.

To begin with this recipe, we have to prepare a few ingredients. You can cook malabar spinach curry (pui saker ghonto) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malabar spinach curry (pui saker ghonto):
  1. Prepare 2 bundle spinach
  2. Prepare 1/4 pumpkin
  3. Get 1 tsp five spices
  4. Get 2 green chillies
  5. Get 1/2 tsp turmeric powder
  6. Take To taste salt and sugar
  7. Prepare As needed oil
  8. Take 2-3 green chillies

There have no formalin in this recipe. Pui Chingri Ghonto is a humble Bengali style mishmash prepared with Malabar Spinach, and Prawns along with a few more veggies such as potato and pumpkin. "Are we going to have the Pui Chingri Ghonto as part of the dinner as well? If so, then I will skip the dinner!" It was my mom who asked the. Malabar spinach prawn curry i Basale prawn curry i Basale yetti gasi, Non-Veg.

Steps to make Malabar spinach curry (pui saker ghonto):
  1. Chop the Spinach and cube the pumpkin
  2. Heat oil and temper five spices and green chillies
  3. Add pumpkin stir fry well adding salt and turmeric powder
  4. Add the chopped spinach and saute well cover it till it become soft
  5. As it become soft and moist add sugar and garnish with green chillies
  6. Serve it with rice

If so, then I will skip the dinner!" It was my mom who asked the. Malabar spinach prawn curry i Basale prawn curry i Basale yetti gasi, Non-Veg. Side Dish With Malabar Spinach And Fish Head/Pui Shak And Fish Bachali Kura is also called Malabar Spinach or Indian Spinach and Pui saag in Bengali. It is very rich in iron and protein. Eggplant (begun) Wash the vegetables and pui shak and keep in a colander.

So that’s going to wrap it up with this exceptional food malabar spinach curry (pui saker ghonto) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!