Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thick minty pea soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thick Minty Pea Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thick Minty Pea Soup is something which I have loved my whole life. They are fine and they look wonderful.
This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the addition of fresh herbs keeps the finished soup looking and tasting bright. Pea and mint soup has been around for a very long time. It's one of the first dishes I remember (I'm not that old, I'm just making a point, bear with me) and been has been cited throughout history on countless occasions.
To get started with this recipe, we have to first prepare a few ingredients. You can have thick minty pea soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick Minty Pea Soup:
- Get 400 Grams Fresh Peas
- Make ready 1 large Onion
- Make ready 2-3 teaspoons Dried Mint (or more!)
- Make ready 1-2 Teaspoons Garlic Salt
- Prepare 2-3 Tablespoons Plain Thick Yogurt
- Prepare 300 mls Milk
- Take Water
This Genius Minty Pea Soup Is the Springiest (& Speediest).. Made with leeks, celery and peas, this healthy soup gets the green light from us. Fresh peas and spinach combine with mint and rich cashews for a simple raw vegan pea soup that's refreshing but filling. If it's possible to will a spring into springing by eating springtime foods, this minty soup should do the trick.
Steps to make Thick Minty Pea Soup:
- Put the fresh peas into 1/2 saucepan of water and bring to the boil, turn down and simmer for about 10-15 minutes.
- Meanwhile, slice and dice Onion into very small pieces and add to the saucepan. Stir after adding.
- Add the dried Mint and Garlic Salt to the saucepan. Stir after adding.
- When peas are just cooked, strain off the water as much as you can. Return to saucepan, add the milk and the yoghurt and blitz with a hand mixer until smooth. Check taste and season if required.
- Serve hot with bread! Enjoy. Can be frozen up to 3 months.
Fresh peas and spinach combine with mint and rich cashews for a simple raw vegan pea soup that's refreshing but filling. If it's possible to will a spring into springing by eating springtime foods, this minty soup should do the trick. With sweet green peas and fragrant mint, it just tastes like spring. This bright and fresh spring soup has all of the elements of amazing flavor, topped of course with the crispy crunch of some cheesy croutons. Place half of pea mixture and remaining mint in a blender.
So that is going to wrap this up for this special food thick minty pea soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
