Thick vegetable soup
Thick vegetable soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thick vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thick Vegetable Soup in the Winter. Thick and hearty vegetable soup has been on my list of recipes to make for a while now because it is warm, satisfying and loaded with flavor. How to make Thick Vegetable Soup Akila's Kitchen. Root Vegetable Chips, Vegetable Soup, and Baked Vegetables On dine chez Nanou.

Thick vegetable soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Thick vegetable soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook thick vegetable soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thick vegetable soup:
  1. Prepare 2 medium large potatoes peeled and diced
  2. Get 2 tomatoes medium size diced
  3. Make ready 1 egg plant diced
  4. Get 1/2 tsp crushed garlic
  5. Get 1/4 tsp crushed ginger
  6. Take 1 tbs oil
  7. Make ready 1 leek chopped
  8. Take 1/4 tsp salt
  9. Take 1 celery stalk diced
  10. Take 1 packet vegetable soup

The soup will become very thick. This thick soup is perfumed with bay leaves and garlic, and it's a complete meal. Be the first to review this recipe. Portion of the cooked vegetables together with the liquid puree in a blender and pour back into the soup pot.

Instructions to make Thick vegetable soup:
  1. In a pot on medium high heat, add oil then leek, garlic and ginger stir. Add in the potatoes. Let them cook for 5 min.
  2. Add in the rest of the ingredients except for the vegetables soup. Add 3 cup of water bring to a boil then simmer for 30 min
  3. Prepare vegetable soup following instructions on the packet and add it to the simmering vegetable.
  4. Check for salt. Remove from heat and blend it. serve hot with bread. Garnish with celery.

Be the first to review this recipe. Portion of the cooked vegetables together with the liquid puree in a blender and pour back into the soup pot. If your soup is looking a little too thin, don't panic. Coconut cream is much thicker than coconut milk, so choose which one to use based on how thick you want your soup. I remember my nan did a large batch of this soup once- I was staying with her.

So that’s going to wrap it up with this special food thick vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!