Potato pumpkin lentil dumplings curry
Potato pumpkin lentil dumplings curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato pumpkin lentil dumplings curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato pumpkin lentil dumplings curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato pumpkin lentil dumplings curry is something that I’ve loved my entire life. They are fine and they look fantastic.

I used sweet potatoes instead of pumpkin - and it worked perfectly. The flavors worked very well together. I wish I had read the reviews ahead of time and used more turmeric in the lentils - because they were a Reviews for: Photos of Pumpkin Curry with Lentils and Apples. Mashed Potato Dumplings With Lentil Curry.

To get started with this recipe, we must prepare a few ingredients. You can have potato pumpkin lentil dumplings curry using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato pumpkin lentil dumplings curry:
  1. Prepare 1/2 pumpkin cut into cubes
  2. Make ready 2 Potatoes cut into cubes
  3. Get 6-8 lentil dumplings
  4. Take 1 cup onion garlic ginger and tomato paste
  5. Prepare 1 tsp red chilli Powder
  6. Take 1/2 tsp turmeric powder
  7. Take 1 tsp cumin seed
  8. Take 1 bay leaf
  9. Prepare 2 slitted green chilli
  10. Prepare To taste salt and sugar
  11. Prepare As needed oil

Add the Wattie's Condensed Creamy Pumpkin Soup, lite coconut Add the Wattie's Lentils in Springwater and season with salt and pepper and the coriander. Serve hot in bowls with Tomato Sambal and warm naan bread or crisp poppadums. Curries are some of the least photogenic foods out there, I just felt I still needed to share a picture with this recipe. This has been a super crazy, stress filled week for me.

Steps to make Potato pumpkin lentil dumplings curry:
  1. Heat oil fry the dumplings well keep aside
  2. Fry the Potatoes and pumpkin adding salt and turmeric powder and keep aside
  3. Add oil temper cumin seed bay leaf and green chillies
  4. Add the paste saute well till the raw smell disappears
  5. Add salt, turmeric powder and red chilli powder and mix
  6. Now add the Potatoes and pumpkin mix well
  7. Add lentil dimpling and water
  8. Simmer till everything get combined
  9. Add sugar and garam masala powder
  10. Remove from heat and serve

Curries are some of the least photogenic foods out there, I just felt I still needed to share a picture with this recipe. This has been a super crazy, stress filled week for me. Nothing bad, but just lots of late nights out, traveling, and little sleep. Paruppu urundai kuzhmabu / Lentil dumplings curry is a very very traditional Tamilnadu dish served for lunch in the weddings, during celebration times and festival days. Here is how I do Paruppu Urundai Kuzhambu.

So that is going to wrap this up with this special food potato pumpkin lentil dumplings curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!