Potato pumpkin lentil  curry
Potato pumpkin lentil  curry

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, potato pumpkin lentil  curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato pumpkin lentil  curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Potato pumpkin lentil  curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Reviews for: Photos of Pumpkin Curry with Lentils and Apples. I used sweet potatoes instead of pumpkin - and it worked perfectly. The flavors worked very well together. I wish I had read the reviews ahead of time and used more turmeric in the lentils - because they were a bit.

To get started with this recipe, we have to prepare a few ingredients. You can have potato pumpkin lentil  curry using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato pumpkin lentil  curry:
  1. Take 1 large potato cubed
  2. Make ready 1/4 pumpkin cubed
  3. Make ready 1/2 cup chana dal dumplings
  4. Prepare 1 onion chopped
  5. Make ready 3 cloves garlic
  6. Make ready 1 tsp red chilli powder
  7. Make ready 1 tsp turmeric powder
  8. Prepare 1 tbsp cumin coriander powder
  9. Make ready 1 tsp cumin seeds
  10. Take 1 bay leaf
  11. Make ready 1 sprig coriander leaves
  12. Take To taste salt and sugar
  13. Make ready As needed oil
  14. Prepare To taste green chillies chopped

Sweet Potato and Pumpkin Curry Recipe - Kids Friendly My Indian Taste. Add the lemon juice, stir to incorporate, and serve. Curries are some of the least photogenic foods out there, I just felt I still needed to share a picture with this recipe. This has been a super crazy, stress filled week for me.

Steps to make Potato pumpkin lentil  curry:
  1. Heat a wok add dumplings dry roast at first
  2. Now add oil and fry the dumplings.This is a way to fry dumplings in less oil
  3. Remove the dumplings and add oil to temper cumin seeds bay leaf and green chillies
  4. Add onion chopped and garlic crushed
  5. Fry adding salt and turmeric powder
  6. Add Potatoes and pumpkin stir fry well until it is soft
  7. Now add ginger paste and saute well
  8. Add cumin, coriander powder and red chilli Powder and mix well
  9. Add dumplings and water and simmer
  10. Add sugar and mix well
  11. Garnish with coriander leaves and serve

Curries are some of the least photogenic foods out there, I just felt I still needed to share a picture with this recipe. This has been a super crazy, stress filled week for me. Nothing bad, but just lots of late nights out, traveling, and little sleep. Save this recipe for Curried Red Lentil and Pumpkin Soup into your bookmarks, because I promise it will become one of your regulars. If you don't have canned pumpkin, you can use about a cup and a half of mashed sweet potato or butternut squash in its place.

So that’s going to wrap it up with this exceptional food potato pumpkin lentil  curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!