Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. white pumpkin curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. ಮಜ್ಜಿಗೆ ಹುಳಿ
To begin with this particular recipe, we must first prepare a few ingredients. You can have majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
- Prepare 1 medium white pumpkin
- Take 1 cup buttermilk or 1/2 cup sour yoghurt
- Take leaves few curry
- Make ready mustard seeds
- Make ready jeera / cumin seeds
- Make ready pinch asafoetida/hing
- Prepare 1 teaspoon ghee/clarified butter
- Get to taste salt
- Take For Masala Paste
- Take 2 tablespoons chanadal (soaked for 2-3 hrs and drained)
- Make ready 1/2 cup fresh coconut
- Get 1 teaspoon jeera/cumin seeds
- Make ready 1 tablespoon coriander seeds
- Take 4-5 green chillies
- Make ready 1 tablespoon fresh coriander leaves
Similar to Kadhi of Maharashtra and Gujarat but with vegetables. Method of Preparation Majjige Huli is a kannada word & the literal translation of this would be thin yogurt curry. Our family has mixed likings for majjige huli. Me & my sister are ardent fans of it whereas my father doesnt like this.
Steps to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
- Wash the pumpkin, cut into half. - Slice the pumpkin, and remove the outer green skin. - Remove the centre pulp, this can be ground and used in dosa batter. - Cut the pumpkin into big cubes. - Add 2 cups water, and boil the pumpkin cubes until soft. - Pumpkin does not take long time to cook, probably just 4-5 mins. - Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water.
- Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. - Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. - Add a cup of water to thin down. - Let it boils for a couple of mins. - Add buttermilk and simmer for another minute. - Heat another pan, add ghee. - When ghee melts, add mustard, jeera, asafoetida and curry leaves. - Pour the tempering over the curry and mix. - Serve with hot rice !
- Video Recipe - https://youtu.be/mfMhXfd6SJc
Our family has mixed likings for majjige huli. Me & my sister are ardent fans of it whereas my father doesnt like this. For more recipes related to Majjige Huli checkout Cucumber Curry, Kakdi Ki Sabzi. You can also find more Main Course Vegetarian recipes like Achari Shalgam Aur Gajar Ka Shaag French Taste : Spicy. It's colourful, cheap and filling. "Majjige Neeru" or "Spiced Buttermilk" is a traditional beverage made during festivals especially for Sri Rama Navami festival, celebrating the birth of Lord Rama.
So that is going to wrap it up for this exceptional food majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
